Teriyaki Chicken Wings With Sesame And Cilantro Recipe : Tyler Florence : Food Network


  • 1 cup low-sodium soy sauce
  • 1 cup
  • ¼ cup hoisin sauce
  • ¼ cup ketchup
  • ¼ cup rice wine vinegar
  • ¼ cup light
  • 2 fresh red chiles, halved
  • + 4 more ingredients
    • 52 -inch piece fresh ginger, whacked open with the flat side of a knife
    • 2 dozen
    • 1 tablespoon sesame seeds, toasted, for garnish
    • ½ bunch fresh cilantro, chopped, for garnish

Prepare the teriyaki sauce by combining the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, chiles, garlic, and ginger in a pot. Bring to a slow boil and cook, stirring, until thickened, about 20 minutes. Preheat the oven to 400 degrees F. Season the chicken ...

View full recipe at SpringPad


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