Teriyaki Chicken with Starfruit

Teriyaki Chicken with Starfruit
Photo by Scott Phillips


  • 1 Tbs. toasted sesame seeds
  • ½ cup orange juice, preferably fresh
  • 2 medium starfruit, sliced 1/8-inch thick, seeds removed
  • 2 Tbs. finely grated fresh ginger (from a 3-inch piece)
  • ¾ cup packed dark brown sugar
  • ¾ cup lower-sodium soy sauce
  • 2 Tbs. finely chopped fresh cilantro
  • + 6 more ingredients
    • Cooking spray
    • 2 scallions (white and green parts), thinly sliced diagonally
    • 4 6-oz. boneless, skinless chicken breast halves
    • 1 medium clove garlic, finely chopped
    • 2 Tbs. canola oil
    • 1 Tbs. Asian sesame oil

Position a rack in the center of the oven and heat the oven to 375°F. Line a large rimmed baking sheet with foil and spray with cooking spray. Combine the soy sauce, brown sugar, orange juice, ginger, sesame oil, and garlic in a 1-quart saucepan and bring to a boil over medium-high heat. Immedia...

View full recipe at Fine Cooking


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