Terriyaki Chicken

Ingredients

  • 12 chicken thighs , boneless, skinless
  • 1 tablespoon(s) cornstarch
  • 1 tablespoon(s) cold water
  • ½ cup(s) brown sugar
  • ½ cup(s) soy sauce
  • ¼ cup(s) cider vinegar
  • 2 clove(s) garlic , minced
  • + 2 more ingredients
    • ½ teaspoon(s) ground ginger
    • ¼ teaspoon(s) ground black pepper

Preheat oven to 425 degrees F. In a small saucepan, combine cornstarch and cold water. Add brown sugar, soy sauce, vinegar, garlic and seasonings. Stir until combine. Simmer over medium heat until the mixture thickens. Line a rimmed baking sheet with tin foil. Spray with non-stick cooking spr...

View full recipe at RecipeTips.com

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