Terry's Favorite Easy Chicken Pie

Ingredients

  • 2 (9 inch) pie shell
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) package cream cheese, softened
  • ½ (16 ounce) package frozen mixed vegetables, thawed
  • 3 cups cooked, diced chicken meat

1. Preheat oven to 425 degrees F (220 degrees C). 2. In a large mixing bowl combine soup and softened cream cheese. Mix until thoroughly blended. Stir in vegetables and chicken. 3. Pour chicken mixture into pastry-lined pie pan. Cover with top crust. Seal and cut steam vents in top. Cover edges o...

View full recipe at SpringPad

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