Test 2 - Chicken 'n' Sage Dumplings


  • ½ medium onion, chopped
  • 3 (14 1/2-oz.) cans low-sodium chicken broth
  • 3 cups water
  • 1 ½ teaspoons chopped fresh thyme
  • 1 ½ teaspoons chopped fresh sage
  • 1 teaspoon salt
  • 1 ½ pounds skinned and boned chicken breasts, cut into bite-size pieces

1. Bring first 8 ingredients to a boil in a large Dutch oven over medium-high heat; reduce heat to medium-low, and simmer, stirring occasionally, 20 minutes or until chicken is done. Add mixed vegetables, and bring to a boil over medium-high heat.2. Stir together baking mix and next 4 ingredients...

View full recipe at My Recipes


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