Thai-Curried Game Hens

Ingredients

• 2 5.95-ounce cans straw mushrooms
• 3 kaffir lime leaves
• 1 cup low-salt chicken broth
• 6 cherry tomatoes
• 1 cup canned unsweetened coconut milk
• 1 tablespoon tomato paste
• 2 teaspoons Thai red curry paste
• + 6 more ingredients
• • 3 tablespoons grapeseed oil or olive oil
  • Fresh basil leaves
  • Small fresh or dried red chiles
  • 1 tablespoon golden brown sugar
  • 2 tablespoons fish sauce (such as nam pla or nuoc nam)
  • 2 1 1/4-pound Cornish game hens, backbones removed

Heat 1 tablespoon oil in heavy medium saucepan over medium heat. Add curry paste and tomato paste and stir until fragrant, about 3 minutes. Add coconut milk, broth, mushrooms, kaffir lime leaves, fish sauce, and brown sugar; bring to simmer. Remove from heat. Add cherry tomatoes. Season sauce to ...

View full recipe at Epicurious