The Best Chicken Casserole Ever


  • 1 can(s) cream of chicken soup
  • 1 can(s) cream of mushroom soup
  • 1 can(s) cream of onion soup
  • 4 Chicken Breasts
  • 1 Packet Dried Onion Soup Mix
  • 16 ounce(s) sour cream
  • 2 cup(s) Chicken Broth

Place chicken in bottom of casserole dish. (You may pre-cook chicken if you like). Place all ingredients on top of chicken. Bake at 300 for 2 hours. Enjoy with rice!

View full recipe at


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