The Best Sour Cream Shredded Chicken Enchiladas

Ingredients

• 12 corn tortillas
• 1 cupcheddar cheese (shredded, for topping)
• 1 cupcheddar cheese (shredded, for filling mixture)
• 1 dashsalt
• 1 smallonion (diced)
• 1 (4 ounce) candiced green chilies
• 1 (10 ½ ounce) cancream of chicken soup
• + 3 more ingredients
• • 1 (10 ½ ounce) can cream of mushroom soup or 1 (10 ½ ounce) cancream of chicken soup
  • 8 ouncessour cream
  • 3 -4 chicken breasts (depending on size)

1 Preheat oven to 375 degrees. 2 Cook chicken breasts. I usually microwave them covered in parchment paper until cooked through. 3 Shred chicken with a fork. 4 In a large mixing bowl, combine shredded chicken, sour cream, soup, green chiles, onion, salt, and ONE cup shredded cheddar cheese. Se...

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