Three-Onion Stuffing

Three-Onion Stuffing
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  • 2 tablespoons fresh thyme leaves
  • 1 ¼ pounds leeks
  • 3 large celery ribs
  • 3 tablespoons unsalted butter
  • 7 cups 1/2-inch pieces firm white sandwich bread
  • 1 cup fresh flat-leafed parsley leaves
  • 3 medium red onions
  • + 5 more ingredients
    • 1 tablespoon fresh sage leaves
    • 1 cup turkey giblet stock or chicken broth
    • 12 large shallots
    • 3 tablespoons minced garlic
    • 3 tablespoons olive oil

Preheat oven to 350°F. In a shallow baking pan spread bread in one layer and bake in middle of oven, stirring occasionally, until golden, 10 to 15 minutes. Transfer bread to a large bowl. In a bowl of water wash leeks and drain by lifting leeks from water into a colander. In a large heavy skillet...

View full recipe at Epicurious


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