Tomato Chicken Parmesan

Tomato Chicken Parmesan
Photo by allrecipes.com

Ingredients

  • 7 ounces seasoned bread crumbs
  • 6 skinless, boneless chicken breast halves
  • 2 eggs, beaten
  • 1 cup grated Parmesan cheese
  • 1 tablespoon vegetable oil
  • 12 ounces pasta sauce
  • 6 slices Monterey Jack cheese

1. Preheat oven to 375 degrees F (190 degrees C). 2. Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. Dip chicken breasts into beaten egg, then into bread crumb mixture to coat. 3. In a large skillet, heat o...

View full recipe at SpringPad

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