Tomato Crusted Chicken on Baby Greens

Ingredients

• fresh chopped basil, optional
• balsamic vinagarette dressing
• 8 oz fresh mozarella, sliced thin
• 1 bag baby greens
• 1 T milk
• 2 egg whites, beaten
• ¹/₃ c wheat germ
• + 3 more ingredients
• • ¹/₃ c italian breadcrumbs
  • 1 jar sun dried tomatoes packed in olive oil
  • 3 chicken breasts (approx 1 1/2 lbs.)

Preheat oven to 400 degrees. Flatten each chicken breast to about 1/2 inch thickness and cut in two equal pieces so you have 6 pieces. In a food processor, combine 8 tomatoes, breadcrumbs and wheat germ and process until resembles crumb mixture. Place crumbs in a shallow dish. In another dish ...

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