Tomato Enchilada Bake

Ingredients

• 1 (2 ounce) can chopped black olives, drained
• 6 ounces shredded Cheddar cheese
• 8 (8 inch) flour tortillas
• ¼ teaspoon dried parsley
• ¼ teaspoon dried oregano
• 2 teaspoons chili powder
• ½ cup salsa
• + 8 more ingredients
• • 1 (6.5 ounce) can canned tomato sauce
  • 1 tomato, diced
  • 2 green onions, chopped
  • ¼ cup chopped onion
  • 1 teaspoon chili powder
  • 1 (14.5 ounce) can diced tomatoes
  • 1 cup sour cream
  • 3 cups cooked chicken meat

1. In a large bowl combine the chicken, sour cream, canned diced tomatoes, 1 teaspoon chili powder, chopped onion, green onion, and fresh diced tomato. Mix well and set aside. 2. In a medium saucepan combine tomato sauce, salsa, 2 teaspoons chili powder, oregano and parsley. Bring to a boil, the...

View full recipe at SpringPad