Tony Roma's Baked Potato Soup

Ingredients

  • 2 green onions, chopped
  • ¼ cup crumbled cooked bacon
  • ½ cup shredded cheddar cheese
  • 1 cup half-and-half
  • ½ teaspoon basil
  • ¾ teaspoon pepper
  • 1 teaspoon salt
  • + 9 more ingredients
    • 1 ½ cups instant mashed potatoes
    • ¼ cup cornstarch
    • 2 cups water
    • 4 cups chicken stock
    • 1 cup diced white onion
    • 3 teaspoons butter
    • 2 medium baked potatoes
    • 1/8 teaspoon thyme
    • 2 teaspoons flour

1 Melt butter in a large saucepan and sauté onion until light brown. 2 Add the flour to the onions and stir to make a roux. 3 Add stock, water, cornstarch, mashed potatoes and spices to the pot and bring to a boil. 4 Reduce heat and simmer for 5 minutes. 5 Cut potatoes in half lengthwise and ...

View full recipe at SpringPad

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