Tortilla Chip-Crusted Chicken

Tortilla Chip-Crusted Chicken
Photo by Beth Dreiling Hontzas

Ingredients

  • ¼ teaspoon pepper
  • ½ teaspoon dried oregano
  • 2 garlic cloves, pressed
  • ½ teaspoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon ground cumin
  • Vegetable cooking spray
  • + 5 more ingredients
    • 1 pound chicken breast tenders
    • 1/3 cup all-purpose flour
    • 2 cups crushed tortilla chips
    • 2 large eggs
    • Pineapple-Kiwi Salsa (optional)

1. Preheat oven to 425°. Sprinkle chicken with salt and pepper. 2. Stir together 1/3 cup flour and next 3 ingredients. 3. Whisk eggs just until foamy, and stir in pressed garlic. 4. Place a wire rack coated with cooking spray in a 15- x 10-inch jelly-roll pan. 5. Dredge chicken tenders in flour m...

View full recipe at My Recipes

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