Tortilla Chipotle Chicken Soup

Tortilla Chipotle Chicken Soup
Photo by Oxmoor House

Ingredients

  • 2 tablespoons fresh lime juice
  • ¼ teaspoon ground cumin
  • 1 cup finely chopped onion
  • 1 2 ounces skinless, boneless chicken breast, cubed
  • 1 chipotle chili, mashed
  • 2 garlic cloves, minced
  • 4 (6-inch) corn tortillas
  • + 6 more ingredients
    • 1 cup chopped seeded tomato
    • 2 (14-ounce) cans fat-free, less-sodium chicken broth
    • Cooking spray
    • ½ teaspoon salt
    • 1/3 cup chopped fresh cilantro
    • 2 teaspoons chili powder

Preheat oven to 425°. Heat a Dutch oven coated with cooking spray over medium-high heat. Add chicken, and sauté 2 minutes. Remove chicken; keep warm. Add onion to pan; cook 4 minutes, stirring frequently. Add garlic; sauté 15 seconds. Add broth, chipotle chili, and chili powder. Bring to a boil; ...

View full recipe at My Recipes

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