Tortilla Soup

Tortilla Soup
Photo by Randy Mayor

Ingredients

  • 8 (6-inch) corn tortillas
  • 1 tablespoon dried oregano
  • 3 pounds chicken pieces, skinned
  • ½ cup fat-free sour cream
  • 1 celery stalk, cut in half crosswise
  • ½ teaspoon coarsely ground black pepper
  • 1 bay leaf
  • + 10 more ingredients
    • 1 tablespoon ground cumin
    • 2 garlic cloves, crushed
    • 1 carrot, cut into 3 pieces
    • ¾ teaspoon salt
    • 3 (14-ounce) cans fat-free, less-sodium chicken broth
    • 2 tablespoons chopped fresh cilantro
    • 2 cups thinly sliced onion
    • 1 cup diced peeled avocado
    • Dash of ground allspice
    • ¼ cup ground red chiles

Preheat oven to 350°. Cut each tortilla in half. Cut tortilla halves into 1/4-inch strips. Arrange tortilla strips in a single layer on a baking sheet. Bake at 350° for 6 minutes or until lightly browned, stirring after 3 minutes. Cool completely. Combine onion and next 9 ingredients (onion throu...

View full recipe at My Recipes

Comments

Variations on Tortilla Soup

  • Tortilla Soup
    • 1 avocado, cut into pieces
    • 2 cups tortilla chips
    • 2 14- to 19-ounce cans chicken noodle soup
    • 1 teaspoon hot sauce
    • 1 cup frozen corn kernels
  • Tortilla Soup
    • 1 (28-ounce) can diced tomatoes, undrained
    • 3/4 cup crushed baked tortilla chips
    • 1 teaspoon bottled minced garlic
    • 1 cup chopped onion
    • +7 other ingredients
  • Tortilla Soup
    • 1 teaspoon ground cumin
    • 1 tablespoon vegetable oil, plus more for frying
    • Juice of 2 limes
    • +74 other ingredients
  • Tortilla Soup
    • 1 cup water
    • 1 can (14.5 oz.) unsalted diced tomatoes, undrained
    • 1 tablespoon lime juice
    • +4 other ingredients
  • Tortilla Soup
    • 1 large sprig fresh epazote
    • 1/4 cup crema mexicana or sour cream
    • 1 baking soda
    • 1 1/2 cups water
    • 2 large garlic cloves
    • 1 small avocado
    • +7 other ingredients
  • Tortilla Soup
    • 1 1/2 quarts canned low-sodium chicken broth or homemade stock
    • +34 other ingredients
  • Tortilla Soup
    • 1-15 ounce can fire-roasted tomatoes, undrained
    • 1 chopped onion
    • 4 c chicken broth
    • 1 garlic clove
    • 2 T chopped cilantro
    • +1 other ingredients
  • Tortilla Soup
    • 1/4 teaspoon salt
    • 5 cups Corn Stock or 3 (14 1/2-ounce) cans vegetable broth
    • Vegetable cooking spray
    • 2 teaspoons coriander seeds
    • +15 other ingredients
  • Tortilla Soup
    • 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
    • 30 fat-free baked tortilla chips
    • 1 cup bottled salsa
    • 2 cups tomato sauce
    • +6 other ingredients
  • Tortilla Soup
    • 8 plum tomatoes
    • 1 1/2 tablespoons New Mexico or regular chili powder
    • fresh cilantro
    • avocado
    • 7 cups canned unsalted chicken broth
    • +6 other ingredients
  • Tortilla Soup
    • 3 tablespoons vegetable oil
    • 6 corn tortillas, cut into 1/4-inch strips
    • 2 medium-size firm, ripe tomatoes, peeled and chopped
    • +2 other ingredients
  • Tortilla Soup
    • 2 cloves garlic, finely chopped
    • 2 cups shredded skinless cooked chicken (from a rotisserie chicken)
    • 2 tablespoons fresh cilantro leaves
    • +7 other ingredients


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