Tuna Noodle Casserole

Tuna Noodle Casserole
Photo by ROMULO YANES

Ingredients

  • 10 ounces mushrooms
  • 6 ounces egg noodlesdried curly egg noodles (preferably Pennsylvania Dutch style)
  • 1 6-oz can tuna in olive oil
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons soy sauce
  • 1 cup whole milk
  • ¼ cup Sherry
  • + 8 more ingredients
    • 1 medium onion
    • 4 ounces coarsely grated Cheddar
    • ¼ teaspoon salt
    • 1 tablespoon vegetable oil
    • 4 ½ tablespoons unsalted butter
    • ¼ cup all-purpose flour
    • 1 ½ cups coarse fresh bread crumbs
    • 2 cups low-sodium chicken broth

Put oven rack in middle position and preheat oven to 375°F. Butter a shallow 2-quart baking dish. Cook onion in 1 1/2 tablespoons butter with a pinch of salt in a 12-inch heavy skillet over moderately low heat, covered, stirring occasionally, until softened, about 5 minutes. Increase heat to mode...

View full recipe at Epicurious

Comments

Variations on Tuna Noodle Casserole

  • Tuna Noodle Casserole
    • +18 other ingredients
  • Tuna Noodle Casserole
    • Cooking spray
    • 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese, divided
    • 2 tablespoons olive oil
    • 8 ounces wide egg noodles
    • +23 other ingredients
  • Tuna Noodle Casserole
    • bag of potato chips
    • one can of Cambell's cream of mushroom soup
    • one cup macroni noodles
    • one can albacore tuna
  • Tuna-Noodle Casserole
    • 1/3 cup fresh breadcrumbs
    • 1/4 teaspoon salt
    • 2 (6-ounce) cans low-sodium tuna in water, drained and flaked
    • 1 tablespoon lemon juice
    • +8 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network