Turkey Pies with Mashed Potato-Asiago Topping

Ingredients

  • 3 cups refrigerated mashed potatoes (such as Simply Potatoes)
  • 2/3 cup finely chopped yellow onion
  • ½ cup (2 ounces) finely grated Asiago cheese
  • 2 tablespoons dry white wine
  • 2 tablespoons all-purpose flour
  • 1/3 cup minced shallots (about 3)
  • 1 tablespoon chopped fresh flat-leaf parsley
  • + 28 more ingredients
    • 1 ½ cups fat-free, less-sodium chicken broth
    • 1 tablespoon chopped fresh flat-leaf parsley
    • ¾ cup frozen petite green peas
    • 2 teaspoons olive oil
    • 3 cups diced cooked turkey
    • 1 ½ cups fat-free, less-sodium chicken broth
    • 1 tablespoon chopped fresh sage
    • ½ cup (2 ounces) finely grated Asiago cheese
    • ¼ teaspoon freshly ground black pepper, divided
    • 1 tablespoon chopped fresh sage
    • 3 cups refrigerated mashed potatoes (such as Simply Potatoes)
    • 2 tablespoons all-purpose flour
    • ¾ teaspoon salt
    • 1 ½ cups fat-free, less-sodium chicken broth
    • Cooking spray
    • Cooking spray
    • ¾ teaspoon salt
    • ¼ teaspoon freshly ground black pepper, divided
    • 2 tablespoons all-purpose flour
    • 2 teaspoons butter
    • 1 tablespoon chopped fresh flat-leaf parsley
    • Cooking spray
    • ¼ teaspoon freshly ground black pepper, divided
    • 3 cups diced cooked turkey
    • 1 tablespoon chopped fresh sage
    • ¾ teaspoon salt
    • 3 cups refrigerated mashed potatoes (such as Simply Potatoes)
    • ½ cup (2 ounces) finely grated Asiago cheese

Preheat oven to 400°. Heat oil and butter in a large nonstick skillet over medium heat. Add onion and shallots; cook for 6 minutes or until tender, stirring frequently. Add peas and wine, and cook 2 minutes. Add turkey, parsley, and sage. Combine broth and flour in a small bowl, and stir well wit...

View full recipe at My Recipes

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