Tuscan Baked Chicken and Beans

Ingredients

• 1 (14.5-ounce) can diced tomatoes, undrained
• 2 (16-ounce) cans cannellini or other white beans, rinsed and drained
• ½ teaspoon chopped fresh rosemary
• 2 cups packed torn spinach
• ¹/₈ teaspoon kosher salt
• 1 cup chopped onion
• 3 slices center-cut bacon
• + 3 more ingredients
• • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon kosher salt
  • 1 (3 ½-pound) roasting chicken

1. Preheat oven to 350°. 2. Remove and discard giblets and neck from chicken. Trim excess fat. Cut chicken into 2 breast halves, 2 drumsticks, and 2 thighs. Season with 1/4 teaspoon salt and pepper. Cook bacon in a 12-inch ovenproof skillet over medium-high heat until crisp. Remove bacon from pa...

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