Vanilla Balsamic Chicken

Vanilla Balsamic Chicken
Photo by Howard L. Puckett

Ingredients

  • ¼ cup packed brown sugar
  • ½ cup fat-free, less-sodium chicken broth
  • ¼ cup packed brown sugar
  • ¾ teaspoon salt, divided
  • ¼ cup fresh orange juice
  • ¾ teaspoon salt, divided
  • ½ cup fat-free, less-sodium chicken broth
  • + 17 more ingredients
    • 1 (2-inch) piece vanilla bean, split lengthwise
    • 16 skinless, boneless chicken thighs (about 2 pounds)
    • 16 skinless, boneless chicken thighs (about 2 pounds)
    • ¼ cup fresh orange juice
    • Cooking spray
    • Orange rind strips (optional)
    • Orange rind strips (optional)
    • ¼ teaspoon grated orange rind
    • ½ teaspoon freshly ground black pepper
    • ¼ teaspoon grated orange rind
    • ½ cup balsamic vinegar
    • ½ cup balsamic vinegar
    • Cooking spray
    • ½ teaspoon freshly ground black pepper
    • ¼ cup finely chopped shallots
    • 1 (2-inch) piece vanilla bean, split lengthwise
    • ¼ cup finely chopped shallots

Preheat oven to 450°. Combine first 6 ingredients in a small saucepan. Scrape seeds from vanilla bean; stir seeds into broth mixture, reserving the bean for another use. Bring to a boil. Reduce heat, and simmer until reduced to 1/2 cup (about 20 minutes). Stir in 1/4 teaspoon salt. Arrange chicke...

View full recipe at My Recipes

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