Veal Cutlets with Thyme Butter Sauce

Veal Cutlets with Thyme Butter Sauce
Photo by Pornchai Mittongtare

Ingredients

  • 24 ounces veal scallops, pounded to 1/8-inch thickness
  • 2 tablespoons whipping cream
  • ¼ cup shallots
  • 2 cups panko (Japanese breadcrumbs)
  • ½ cup all purpose flour
  • ¼ cup fresh lemon juice
  • 2 teaspoons fresh chives
  • + 5 more ingredients
    • 18 tablespoons butter
    • ¼ cup fresh thyme leaves
    • 1 cup dry white wine
    • 1 cup low-salt chicken broth
    • 2 large eggs

Sprinkle veal with salt and pepper. Place panko in large shallow bowl. Place flour in medium bowl. Beat eggs just to blend in another medium bowl. Working in batches, coat veal cutlets in flour, then egg, then panko, pressing gently to adhere. Place on rimmed baking sheet. (Can be prepared 2 hour...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $17.91
    38%off
    Sonoma Coast Vineyards Pinot Noir Sonoma Coast Bodega Ridge
    Sonoma Coast Vineyards Pinot Noir Sonoma Coast Bodega Ridge 2009
  • $19.29
    20%off
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco 2007
See More Deals »






Snooth Media Network