Veal Cutlets with Thyme Butter Sauce

Veal Cutlets with Thyme Butter Sauce
Photo by Pornchai Mittongtare

Ingredients

  • 18 tablespoons butter
  • ¼ cup fresh lemon juice
  • 1 cup low-salt chicken broth
  • 2 teaspoons fresh chives
  • ¼ cup shallots
  • 2 tablespoons whipping cream
  • 1 cup dry white wine
  • + 5 more ingredients
    • ½ cup all purpose flour
    • 24 ounces veal scallops, pounded to 1/8-inch thickness
    • 2 large eggs
    • 2 cups panko (Japanese breadcrumbs)
    • ¼ cup fresh thyme leaves

Sprinkle veal with salt and pepper. Place panko in large shallow bowl. Place flour in medium bowl. Beat eggs just to blend in another medium bowl. Working in batches, coat veal cutlets in flour, then egg, then panko, pressing gently to adhere. Place on rimmed baking sheet. (Can be prepared 2 hour...

View full recipe at Epicurious

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