Vegetable Risotto

Ingredients

• ½ cup chopped shallots or onion
• 1 cup frozen edamame or green peas, thawed
• 2 medium green onions, finely chopped
• ½ cup dry white wine
• 4 tablespoons I Can't Believe It's Not Butter! Cooking & Baking sticks
• 1 cup arborio rice
• 1 tablespoon lemon juice
• + 3 more ingredients
• • ½ cup chopped carrots
  • ¼ teaspoon grated lemon peel
  • 4 cups chicken broth

Heat broth in 2-quart saucepan over high heat just to a simmer. Reduce heat to low and cover. Meanwhile, melt I Can't Believe It's Not Butter!® Cooking & Baking sticks in 3-quart saucepan over medium heat and cook shallots and carrots, stirring occasionally, 5 minutes or until tender. Add rice a...

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