Vegetables à la Barigoule with Vanilla

Ingredients

• 2 small heads of broccoli
• Kosher salt
• 2 medium white onions
• 1 lemon
• 1 12-ounce bunch asparagus
• 1 fennel bulb
• 4 carrots
• + 11 more ingredients
• • 2 cups chicken stock or low-sodium chicken broth
  • 1 vanilla bean
  • 3 tablespoons olive oil
  • 4 cloves garlic
  • 10 coriander seeds
  • 5 whole black peppercorns
  • 4 sprigs thyme
  • 1 bay leaf
  • 1 teaspoon Sherry vinegar
  • Freshly ground black pepper
  • Fresh cilantro leaves

Using a small sharp knife, cut all peel and white pith from lemon; discard. Cut flesh crosswise into 1/4"-thick slices; set aside. Line a large rimmed baking sheet with a kitchen towel. Cook broccoli in a large pot of boiling salted water for 1 minute. Using a slotted spoon, transfer to prepared ...

View full recipe at Epicurious