White Bean and Bacon Dip with Rosemary Pita Chips

White Bean and Bacon Dip with Rosemary Pita Chips
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 1/8 teaspoon paprika
  • 1/3 cup fat-free, less-sodium chicken broth
  • ¼ teaspoon garlic powder
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon freshly ground black pepper
  • ½ teaspoon dried crushed rosemary
  • 1/8 teaspoon salt
  • + 10 more ingredients
    • ¼ teaspoon salt
    • Cooking spray
    • 2 applewood-smoked bacon slices, chopped (such as Nueske's)
    • 4 garlic cloves, minced
    • ¼ cup chopped green onions
    • ½ teaspoon hot sauce
    • Dip:
    • Chips:
    • 3 (6-inch) pitas, each cut into 8 wedges
    • 1 (19-ounce) can cannellini beans, drained

Preheat oven to 350°. To prepare chips, combine first 4 ingredients. Arrange pita wedges in a single layer on a baking sheet. Lightly coat pita wedges with cooking spray; sprinkle evenly with rosemary mixture. Lightly recoat pita wedges with cooking spray. Bake at 350° for 20 minutes or until gol...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network