Whole-Grain Stuffing with Apples, Sausage and Pecans

Whole-Grain Stuffing with Apples, Sausage and Pecans
Photo by Frances Janisch


  • 1 Granny Smith apple
  • 1 celery rib
  • 1 medium yellow onion
  • 4 tablespoon(s) unsalted butter
  • 1 egg
  • 2.5 cup(s) low-sodium chicken broth
  • 1 teaspoon(s) chopped sage
  • + 5 more ingredients
    • 0.75 cup(s) pecans
    • Kosher salt and freshly ground pepper
    • 1 pound(s) sweet Italian sausage
    • 1 teaspoon(s) thyme leaves
    • 1 7-inch round loaf of whole-grain bread

Preheat the oven to 375°. Lightly butter a 9-by-13-inch baking dish. On a large rimmed baking sheet, toast the bread cubes for about 15 minutes, tossing halfway through, until lightly golden and dry. Transfer the bread to a large bowl. Spread the pecans in a pie plate and toast for about 8 minute...

View full recipe at Food & Wine


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