Whole Roasted Italian Lemon-Herb Chicken

Ingredients

  • 1 whole chicken (about 3 to 3-½ pounds)
  • 2 teaspoons dried Italian seasoning
  • 1 teaspoon seasoning salt (can use more)
  • ½ teaspoon fresh ground black pepper (can use more)
  • 1/8 teaspoon mustard powder (can omit if desired)
  • 2 teaspoons garlic powder
  • 3 tablespoons olive oil, divided
  • + 4 more ingredients
    • 2 tablespoons melted butter
    • 2 lemons, juice of, large whole
    • 1 small onion, cut into wedges
    • 1 lemon, sliced in half (can use 2 lemons)

1 In a small bowl combine the Italian seasoning with seasoned salt, black pepper, mustard powder and garlic powder. 2 Mix 2 tablespoons olive oil with 2 tablespoons melted butter and the juice of 2 whole lemons (you may save the lemon skins and add to the cavity of the chicken if desired or disc...

View full recipe at SpringPad

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