Whole Wheat-Crusted Chicken Breast Cutlets

Whole Wheat-Crusted Chicken Breast Cutlets
Photo by Yunhee Kim


  • 1 ½ cups whole-wheat bread crumbs
  • 4 6-ounce) boneless, skinless chicken-breast halves
  • 2 tablespoons mayonnaise
  • 2 tablespoons French's or Dijon mustard
  • Olive oil
  • Salt
  • freshly ground black pepper

1. Preheat oven to 350°F. Line a baking sheet with aluminum foil and brush the foil lightly with the olive oil. Pat the chicken breasts dry with a paper towel and season them generously with the salt and pepper. 2. In a small bowl, blend together the mustard and mayonnaise. Coat the top of each c...

View full recipe at Epicurious


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