Recipe Pairing Guides » Chicken Recipes » Baked Chicken » Whole Wheat-Crusted Chicken Breast Cutlets

Whole Wheat-Crusted Chicken Breast Cutlets

Whole Wheat-Crusted Chicken Breast Cutlets
Photo by Yunhee Kim

Ingredients

  • 2 tablespoons French's or Dijon mustard
  • freshly ground black pepper
  • Salt
  • 4 6-ounce) boneless, skinless chicken-breast halves
  • Olive oil
  • 1 ½ cups whole-wheat bread crumbs
  • 2 tablespoons mayonnaise

1. Preheat oven to 350°F. Line a baking sheet with aluminum foil and brush the foil lightly with the olive oil. Pat the chicken breasts dry with a paper towel and season them generously with the salt and pepper. 2. In a small bowl, blend together the mustard and mayonnaise. Coat the top of each c...

View full recipe at Epicurious

Comments

What wines go with Whole Wheat-Crusted Chicken Breast Cutlets?

Chardonnay Wines from California
  • Mcmanis Chardonnay Ca
  • De Loach Chardonnay California Heritage Reserve
  • Bear Boat Chardonnay
  • Peirano Estate Chardonnay
  • Hildago la Gitana Manzanilla Sherry
Red Wines from Beaujolais
  • Beaujolais Chardonnay les Terres Dorées-Jean-Paul Brun Blanc
  • Christophe Pacalet Cotes de Brouilly
  • Christophe Pacalet Moulin a Vent
  • Domaine Diochon Moulin-À-Vent Vieilles Vignes
  • Mommessin Fleurie les Roches

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