Wild Rice, Cheese or Macadamia Stuffed Chicken Drumsticks

Ingredients

  • 4 slice(s) bacon - finely chopped
  • 1/3 cup(s) MACADAMIA STUFFING:
  • COUSCOUS STUFFING:
  • 1 tablespoon(s) bread crumbs - dried
  • 1 teaspoon(s) Italian seasoning
  • 1/3 cup(s) Swiss cheese Swiss cheese, shredded
  • CHEESE STUFFING:
  • + 11 more ingredients
    • 1 red onion or white onion, small and chopped fine
    • 8 chicken drumsticks - skin on
    • ½ cup(s) olive oil
    • 3 ounce(s) macadamia nuts - chopped fine
    • WILD RICE STUFFING:
    • 2 ounce(s) couscous
    • Salt and fresh ground pepper to taste
    • 2 tablespoon(s) butter - melted
    • 16 ounce(s) cream cheese - softened
    • 4 ounce(s) wild rice
    • ¼ cup(s) - fresh grated

Preparation : To prepare the drumsticks, use a gentle motion to pull back the skin, seperating it from the wide part of each drumstick, beginning at the top or the meatiest part of the drumstick. Leave the skin attached to the end of the bone. Remove all bones, tendons and cartilage, but leav...

View full recipe at RecipeTips.com

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