Wild Rice Dressing with Apples and Chestnuts

Wild Rice Dressing with Apples and Chestnuts
Photo by Ray Kachatorian


  • 4 tablespoons olive oil
  • 1 cup wild rice
  • 1 large onion
  • 2 ½ teaspoons dried thyme
  • 12 ounces sweet Italian sausage
  • ½ cup fresh Italian parsley
  • 1 cup low-salt chicken broth
  • + 2 more ingredients
    • 2 large Granny Smith apples
    • 1 7.25-ounce jar peeled whole chestnuts

Cook wild rice in large saucepan of salted boiling water until tender and grains just begin to split, about 45 minutes. Drain. DO AHEAD Can be made 1 day ahead. Cover and chill. Preheat oven to 425°F. Butter 13x9x2-inch glass baking dish. Combine cooked rice, chestnuts, and parsley in large bowl....

View full recipe at Epicurious


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