Wild Rice Dressing with Apples and Chestnuts

Wild Rice Dressing with Apples and Chestnuts
Photo by Ray Kachatorian


  • 1 cup wild rice
  • 2 ½ teaspoons dried thyme
  • ½ cup fresh Italian parsley
  • 12 ounces sweet Italian sausage
  • 1 cup low-salt chicken broth
  • 1 7.25-ounce jar peeled whole chestnuts
  • 1 large onion
  • + 2 more ingredients
    • 4 tablespoons olive oil
    • 2 large Granny Smith apples

Cook wild rice in large saucepan of salted boiling water until tender and grains just begin to split, about 45 minutes. Drain. DO AHEAD Can be made 1 day ahead. Cover and chill. Preheat oven to 425°F. Butter 13x9x2-inch glass baking dish. Combine cooked rice, chestnuts, and parsley in large bowl....

View full recipe at Epicurious


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