Wild Rice Dressing with Apples and Chestnuts

Wild Rice Dressing with Apples and Chestnuts
Photo by Ray Kachatorian


  • 2 large Granny Smith apples
  • 1 cup low-salt chicken broth
  • ½ cup fresh Italian parsley
  • 2 ½ teaspoons dried thyme
  • 1 cup wild rice
  • 4 tablespoons olive oil
  • 1 large onion
  • + 2 more ingredients
    • 1 7.25-ounce jar peeled whole chestnuts
    • 12 ounces sweet Italian sausage

Cook wild rice in large saucepan of salted boiling water until tender and grains just begin to split, about 45 minutes. Drain. DO AHEAD Can be made 1 day ahead. Cover and chill. Preheat oven to 425°F. Butter 13x9x2-inch glass baking dish. Combine cooked rice, chestnuts, and parsley in large bowl....

View full recipe at Epicurious


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