Wild Rice Dressing with Apples and Chestnuts

Wild Rice Dressing with Apples and Chestnuts
Photo by Ray Kachatorian

Ingredients

  • 1 cup low-salt chicken broth
  • ½ cup fresh Italian parsley
  • 1 large onion
  • 1 cup wild rice
  • 1 7.25-ounce jar peeled whole chestnuts
  • 4 tablespoons olive oil
  • 12 ounces sweet Italian sausage
  • + 2 more ingredients
    • 2 large Granny Smith apples
    • 2 ½ teaspoons dried thyme

Cook wild rice in large saucepan of salted boiling water until tender and grains just begin to split, about 45 minutes. Drain. DO AHEAD Can be made 1 day ahead. Cover and chill. Preheat oven to 425°F. Butter 13x9x2-inch glass baking dish. Combine cooked rice, chestnuts, and parsley in large bowl....

View full recipe at Epicurious

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