Wild Rice Dressing with Apples and Chestnuts

Wild Rice Dressing with Apples and Chestnuts
Photo by Ray Kachatorian

Ingredients

  • 1 large onion
  • 1 cup wild rice
  • 1 7.25-ounce jar peeled whole chestnuts
  • 4 tablespoons olive oil
  • 12 ounces sweet Italian sausage
  • 2 large Granny Smith apples
  • 2 ½ teaspoons dried thyme
  • + 2 more ingredients
    • 1 cup low-salt chicken broth
    • ½ cup fresh Italian parsley

Cook wild rice in large saucepan of salted boiling water until tender and grains just begin to split, about 45 minutes. Drain. DO AHEAD Can be made 1 day ahead. Cover and chill. Preheat oven to 425°F. Butter 13x9x2-inch glass baking dish. Combine cooked rice, chestnuts, and parsley in large bowl....

View full recipe at Epicurious

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