Wild Rice Dressing

Wild Rice Dressing
Photo by Sang An

Ingredients

  • 1 stick unsalted butter, plus more for the dish
  • 1 cup dried apricots or cranberries, roughly chopped
  • 1 cup pecans, finely chopped
  • ½ teaspoon black pepper
  • ¼ cup fresh sage, finely chopped
  • 1 ¼ brown rice
  • 1 small yellow onion, finely chopped
  • + 5 more ingredients
    • 1 teaspoon kosher salt
    • 1 cup fresh flat-leaf parsley leaves, finely chopped
    • 3 stalks celery, finely chopped
    • 1 cup wild rice
    • 1 32-ounce container low-sodium chicken broth

Heat oven to 350° F. In a pot, over medium-high heat, bring the broth and 2 cups water to a boil. Add the wild rice and brown rice, reduce heat to low, and cover. Simmer until tender, about 45 minutes. Melt the butter in a large skillet over medium-low heat. Add the onion and celery and cook ...

View full recipe at My Recipes

Comments

Variations on Wild Rice Dressing

  • Wild Rice Dressing
    • 1 1/2 cups wild rice
    • 2 onions
    • 1/2 cup fresh flat-leaf parsley
    • 1 cup chicken broth
    • 1/2 pound sliced bacon
    • 4 celery ribs
    • 6 cups country-style bread
  • Wild Rice Dressing
    • 1/2 pound fresh mushrooms, sliced
    • 3 tablespoons butter or margarine
    • 1/2 teaspoon rubbed sage
    • 3 cups water
    • Dash ground thyme
    • 1 egg yolk, beaten
    • +10 other ingredients


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