Wonton Soup

Wonton Soup
Photo by Photography: Randy Mayor

Ingredients

  • 2 teaspoons cornstarch
  • ¾ cup cooked dark-meat chicken (about 1/2 pound skinless, boneless thighs)
  • 4 cups spinach leaves
  • 1 large egg white, lightly beaten
  • ¾ teaspoon chopped peeled fresh ginger
  • ¾ teaspoon dark sesame oil
  • ¾ teaspoon black pepper
  • + 6 more ingredients
    • Crushed red pepper (optional)
    • 40 wonton wrappers
    • 1 tablespoon low-sodium soy sauce
    • 2 garlic cloves, chopped
    • 1 teaspoon salt, divided
    • 8 cups White Chicken Stock

Place first 7 ingredients in a food processor; add 1/2 teaspoon salt. Pulse until coarsely chopped. Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to prevent drying), spoon about 1 teaspoon chicken mixture into center of each wrapper. Moisten edges of wrapper ...

View full recipe at My Recipes

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