Yogurt Baked Chicken with Vegetables

Ingredients

  • ¼ cup(s) butter
  • 1 cup(s) corn flakes
  • ½ cup(s) rolled oats
  • salt and pepper
  • 1 teaspoon(s) dried marjoram, finely crumbled (substitute oregano, tarragon, etc)
  • 2 cup(s) plain yogurt
  • 1 cup(s) frozen vegetables (peas, broccoli, mixed vegetables)
  • + 3 more ingredients
    • 1 onion
    • 2 cup(s) cubed chicken breast, raw or cooked (about 1 lb.)
    • 2 tablespoon(s) vegetable oil

Pre-heat oven to 375° F. Lightly oil or butter a 1  1/2 quart baking dish (A taller deep dish works better than a flat shallow one). Cut chicken into cubes of about 1". Dice the onion. In a 10 - 12" skillet, heat oil until hot. If using raw chicken, lightly salt and pepper the cubes and cook, ...

View full recipe at RecipeTips.com

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