Yogurt-Braised Chicken with Cashews and Raisins

Yogurt-Braised Chicken with Cashews and Raisins
Photo by Pornchai Mittongtare

Ingredients

  • 2 teaspoons ground cinnamon
  • 1 ½ cups water
  • 10 whole cloves
  • 1 3-pound best-of-fryer chicken
  • 2 ½ cups raisins
  • 5 tablespoons Clarified Butter
  • 1 teaspoon cayenne pepper
  • + 7 more ingredients
    • 2 teaspoons freshly ground black pepper
    • 6 ½ teaspoons coarse kosher salt
    • 4 teaspoons ground cumin
    • 1 cup raw cashews
    • 4 cups plain yogurt
    • 1 ½ teaspoons ground cardamom
    • ½ cup fresh lemon juice

Place chicken, skin side up, on rimmed baking sheet. Mix 1 1/2 tablespoons salt, 3 teaspoons cumin, 1 teaspoon cardamom, and cayenne in small bowl. Sprinkle chicken generously on all sides with spice mix. Let stand 2 hours. Combine 1 cup raisins and 1 1/2 cups hot water in medium bowl. Cover; soa...

View full recipe at Epicurious

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