Yogurt-Marinated Butterflied Chicken

Yogurt-Marinated Butterflied Chicken
Photo by Scott Phillips


  • 2 cups plain whole-milk yogurt (about 1 lb.)
  • 1 2-inch knob ginger, peeled and finely grated
  • 2 tsp. coriander seeds, crushed
  • ½ cup fresh lime juice (from 2 to 3 large limes)
  • 1 3-½- to 4-lb.chicken (I prefer organic)
  • 8 medium cloves garlic, cut into slivers
  • ½ cup fresh lemon juice (from 2 large lemons)
  • + 1 more ingredients
    • Kosher salt

Using poultry shears, cut along each side of the chicken's backbone. Flip the chicken over, press firmly on the center of the breast, and break the breastbone so the chicken lies flat. You can see a video of this technique, called butterflying, here . Sprinkle both sides of the chicken evenly w...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network