Yogurt-Marinated Butterflied Chicken

Ingredients

• 8 medium cloves garlic, cut into slivers
• 2 cups plain whole-milk yogurt (about 1 lb.)
• ½ cup fresh lime juice (from 2 to 3 large limes)
• ½ cup fresh lemon juice (from 2 large lemons)
• 1 2-inch knob ginger, peeled and finely grated
• 2 tsp. coriander seeds, crushed
• Kosher salt
• + 1 more ingredients
• • 1 3-½- to 4-lb.chicken (I prefer organic)

Using poultry shears, cut along each side of the chicken's backbone. Flip the chicken over, press firmly on the center of the breast, and break the breastbone so the chicken lies flat. You can see a video of this technique, called butterflying, here . Sprinkle both sides of the chicken evenly w...

View full recipe at Fine Cooking