Za'atar-Crusted Chicken Schnitzel

Za'atar-Crusted Chicken Schnitzel
Photo by Becky Luigart-Stayner

Ingredients

  • ½ teaspoon freshly ground black pepper, divided
  • 1 tablespoon toasted sesame seeds
  • 8 (6-ounce) skinless, boneless chicken breasts
  • 2 large eggs
  • 1 ½ cups panko (Japanese breadcrumbs)
  • 2 tablespoons olive oil, divided
  • 1 large egg white
  • + 4 more ingredients
    • 1 lemon, cut into 8 wedges (optional)
    • 1 teaspoon salt, divided
    • Cooking spray
    • ¼ cup za'atar

1. Preheat oven to 400°. 2. Combine panko, za'atar, sesame seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a shallow dish. Place eggs and egg white in another shallow dish; lightly beat with a fork. Sprinkle chicken with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Dredge 4...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $22.99
    17% off
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve 2007
  • $34.19
    17% off
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru 2006
See More Deals





Snooth Media Network