Za'atar-Crusted Chicken Schnitzel

Za'atar-Crusted Chicken Schnitzel
Photo by Becky Luigart-Stayner

Ingredients

  • Cooking spray
  • 1 lemon, cut into 8 wedges (optional)
  • 1 large egg white
  • 2 tablespoons olive oil, divided
  • ¼ cup za'atar
  • 2 large eggs
  • 8 (6-ounce) skinless, boneless chicken breasts
  • + 4 more ingredients
    • 1 ½ cups panko (Japanese breadcrumbs)
    • 1 tablespoon toasted sesame seeds
    • 1 teaspoon salt, divided
    • ½ teaspoon freshly ground black pepper, divided

1. Preheat oven to 400°. 2. Combine panko, za'atar, sesame seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a shallow dish. Place eggs and egg white in another shallow dish; lightly beat with a fork. Sprinkle chicken with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Dredge 4...

View full recipe at My Recipes

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