Zesty Chicken and Potatoes


  • 1 teaspoon lemon juice
  • 1 teaspoon lime juice
  • 1 cup fat free Italian-style dressing
  • 5 chicken thighs
  • 2 cloves garlic, quartered
  • 3 potatoes, chopped
  • 1 teaspoon rosemary

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish. 2. In a bowl, mix the Italian salad dressing, lime juice, lemon juice, and rosemary. 3. Place potatoes in the baking dish. Distribute garlic evenly throughout dish. Place chicken on top of potatoes. Pour the ...

View full recipe at SpringPad


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