Autumn Chicken Pot Pie

Ingredients

  • Dough
  • 1 c all purpose-flour
  • 1 t ground ginger
  • 1 t grated lemon zest
  • ½ t salt
  • 1/3 c butter, softened
  • 3 T cold water
  • + 13 more ingredients
    • Filling
    • 2 c cooked chicken, chopped (leftover from roast chicken or freshly poached)
    • 2 c chicken broth (whole can)
    • 1 c pearl onions, peeled and steamed until tender
    • 2 medium carrots, cut into slices and steamed until tender
    • 1 medium Granny Smith apple, peeled, cored and cut into chunks
    • ¼ c dried cranberries
    • 2 T butter
    • ¼ c all-purpose flour
    • 2 T lemon juice
    • 1 T fresh ginger, minced
    • ½ t freshly ground pepper
    • 1/8 t salt

In large bowl combine flour, ginger, lemon zest and salt. With a pastry blender or 2 knives, cut in 1/3 cup butter until mixture resembles coarse crumbs. Sprinkle 3 tablespoons of water over the mixture and toss with fork. The dough should be just barely moistened, enough to hold together when fo...

View full recipe at Relish

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