Autumn Chicken Pot Pie

Ingredients

  • Dough
  • 1 c all purpose-flour
  • 1 t ground ginger
  • 1 t grated lemon zest
  • ½ t salt
  • 1/3 c butter, softened
  • 3 T cold water
  • + 13 more ingredients
    • Filling
    • 2 c cooked chicken, chopped (leftover from roast chicken or freshly poached)
    • 2 c chicken broth (whole can)
    • 1 c pearl onions, peeled and steamed until tender
    • 2 medium carrots, cut into slices and steamed until tender
    • 1 medium Granny Smith apple, peeled, cored and cut into chunks
    • ¼ c dried cranberries
    • 2 T butter
    • ¼ c all-purpose flour
    • 2 T lemon juice
    • 1 T fresh ginger, minced
    • ½ t freshly ground pepper
    • 1/8 t salt

In large bowl combine flour, ginger, lemon zest and salt. With a pastry blender or 2 knives, cut in 1/3 cup butter until mixture resembles coarse crumbs. Sprinkle 3 tablespoons of water over the mixture and toss with fork. The dough should be just barely moistened, enough to hold together when fo...

View full recipe at Relish

Comments

Chicken Pot Pie recipes you also might like


Best Wine Deals

  • $28.99
    20% off
    Paumanok Merlot North Fork of Long Island Grand Vintage
    Paumanok Merlot North Fork of Long Island Grand Vintage 2005
  • $34.19
    17% off
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru 2006
See More Deals





Snooth Media Network