Autumn Chicken Pot Pie

Ingredients

• ¹/₈ teaspoon salt
• ½ teaspoon freshly ground pepper
• 1 tablespoon fresh ginger, minced
• 2 tablespoon lemon juice
• ¼ cup all-purpose flour
• 2 tablespoon butter
• ¼ cup dried cranberries
• + 13 more ingredients
• • 1 Granny Smith apple, peeled, cored and cut into chunks
  • 2 carrots, cut into slices and steamed until tender
  • 1 cup pearl onions, peeled and steamed until tender
  • 2 cup chicken broth (whole can)
  • 2 cup cooked chicken, chopped (leftover from roast chicken or freshly poached)
  • Filling
  • 3 tablespoon cold water
  • ¹/₃ cup butter, softened
  • ½ teaspoon salt
  • 1 teaspoon grated lemon zest
  • 1 teaspoon ground ginger
  • 1 cup all purpose-flour
  • Dough

In large bowl combine flour, ginger, lemon zest and salt. With a pastry blender or 2 knives, cut in 1/3 cup butter until mixture resembles coarse crumbs. Sprinkle 3 tablespoons of water over the mixture and toss with fork. The dough should be just barely moistened, enough to hold together when fo...

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