Chicken and Vegetable Pot Pies with Dilled Biscuit Topping

Ingredients

• Dough for Dilled Buttermilk Biscuits (unbaked)
• ½ cup onion
• 1 bay leaf
• 1 4 1/2- to 5-pound chicken, giblets reserved
• ¾ teaspoon dried thyme
• 8 ounces button mushrooms
• 5 tablespoons unbleached all purpose flour
• + 5 more ingredients
• • 1 ¾ cups frozen mixed vegetables
  • ¹/₃ cup whipping cream
  • ¾ cup red bell pepper
  • 5 tablespoons butter
  • 6 cups canned low-salt chicken broth

Combine chicken, giblets, broth and bay leaf in large pot. Cover partially; simmer until chicken is just cooked through, rearranging chicken occasionally, about 25 minutes. Transfer chicken to large bowl. Simmer broth over medium-high heat until reduced to 2 1/2 cups liquid, about 15 minutes. Str...

View full recipe at Epicurious