Chicken Popeye Soup ( Chicken and Spinach Pot Pie Soup)

Ingredients

• ½ cup
• onion, finely chopped
• ½ cup
• onion, finely chopped
• ½ cup
• celery, finely chopped
• ½ cup
• + 47 more ingredients
• • celery, finely chopped
  • ½ cup
  • portabella mushroom, chopped fine
  • ½ cup
  • portabella mushroom, chopped fine
  • 1 tablespoon
  • olive oil
  • 1 tablespoon
  • olive oil
  • 8 cups
  • chicken stock
  • (homemade is best)
  • 8 cups
  • chicken stock
  • (homemade is best)
  • 1 cup
  • spinach, finely chopped
  • 1 cup
  • spinach, finely chopped
  • ½ teaspoon
  • basil, finely chopped
  • ½ teaspoon
  • basil, finely chopped
  • 2 ½ cups
  • chicken breasts, raw and cubed
  • 2 ½ cups
  • chicken breasts, raw and cubed
  • ¾ cup
  • powdered milk
  • ¾ cup
  • powdered milk
  • ¾ cup
  • cheddar cheese, grated
  • ¾ cup
  • cheddar cheese, grated
  • 5 tablespoons
  • cornstarch
  • 5 tablespoons
  • cornstarch
  • ¼ cup
  • butter
  • ¼ cup
  • butter
  • 1 cup
  • flour
  • 1 cup
  • flour

1 In a small fry pan add olive oil, onion, portabello and celery. 2 Cook till soft, set aside in into another bowl. 3 In the same pan, saute chicken pieces with a little olive oil till done. About 10 minutes. 4 In stock pot add the chicken stock, 3 tablespoons of the chicken bouillon, and cube...

View full recipe at SpringPad