Chicken Popeye Soup ( Chicken and Spinach Pot Pie Soup)

Ingredients

  • 1 cup
  • 1 cup
  • (homemade is best)
  • 5 tablespoons
  • ¾ cup
  • ¾ cup
  • ¾ cup
  • + 47 more ingredients
    • 2 ½ cups
    • ¼ cup
    • 8 cups
    • ½ cup
    • ½ cup
    • 5 tablespoons
    • ½ teaspoon
    • ¼ cup
    • ¾ cup
    • 2 ½ cups
    • (homemade is best)
    • 1 tablespoon
    • 1 tablespoon
    • ½ teaspoon
    • 8 cups
    • ½ cup
    • ½ cup
    • ½ cup
    • ½ cup
    • flour
    • 1 cup
    • flour
    • 1 cup
    • butter
    • butter
    • cheddar cheese, grated
    • cheddar cheese, grated
    • powdered milk
    • powdered milk
    • chicken breasts, raw and cubed
    • chicken breasts, raw and cubed
    • basil, finely chopped
    • basil, finely chopped
    • spinach, finely chopped
    • spinach, finely chopped
    • chicken stock
    • chicken stock
    • olive oil
    • olive oil
    • portabella mushroom, chopped fine
    • portabella mushroom, chopped fine
    • celery, finely chopped
    • celery, finely chopped
    • onion, finely chopped
    • onion, finely chopped
    • cornstarch
    • cornstarch

1 In a small fry pan add olive oil, onion, portabello and celery. 2 Cook till soft, set aside in into another bowl. 3 In the same pan, saute chicken pieces with a little olive oil till done. About 10 minutes. 4 In stock pot add the chicken stock, 3 tablespoons of the chicken bouillon, and cube...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network