Chicken Pot Pie

Chicken Pot Pie
Photo by www.myrecipes.com

Ingredients

  • 4 (15-ounce) packages refrigerated piecrusts
  • 2 recipes Pot Pie Filling, prepared 1 at a time
  • 2 recipes Pot Pie Filling, prepared 1 at a time
  • 4 (15-ounce) packages refrigerated piecrusts

Divide filling evenly among 4 (15- x 12-inch) disposable aluminum roasting pans. Top each pan with 2 round pie crusts. Cut slits in pie crusts. Bake at 400° for 30 to 40 minutes or until golden. Let stand 15 minutes before serving.

View full recipe at My Recipes

Comments

Variations on Chicken Pot Pie

  • Chicken Pot Pie
    • 2 pounds boneless, skinless chicken breasts
    • 1 10-oz. box frozen peas and carrots, defrosted
    • 2/3 cup all-purpose flour
    • +18 other ingredients
  • Chicken Pot Pie
    • 1 1/4 teaspoons salt
    • 1/4 teaspoon pepper
    • 1 teaspoon salt
    • 3 hard-cooked eggs, sliced
    • 3 green onions, sliced
    • 2 celery stalk tops with leaves
    • +10 other ingredients
  • Chicken Pot Pie
    • 14 ounces store-bought puff pastry dough, defrosted if frozen
    • 1 large egg
    • "Creamed Chicken":/recipes/18860
    • +7 other ingredients
  • Chicken Pot Pie
    • 6 Tbs. butter (as needed)
    • 24 pearl onions, peeled and left whole
    • 4 cups chicken stock (homemade or low-salt canned)
    • +13 other ingredients
  • Chicken Pot Pie
    • 2 tablespoons canola oil
    • 1/2 red bell pepper, seeded and diced
    • Topping:
    • +15 other ingredients
  • Chicken Pot Pie
    • 3 T ice water
    • 1/2 c trans fat-free margarine spread
    • 1/2 t salt (optional)
    • 1 1/3 c flour
    • Crust:
    • 1/2 c chopped parsley
    • +19 other ingredients
  • Chicken Pot Pie
    • 1 tablespoon dried herbes de Provence or 1 1/2 teaspoons each dried thyme and crumbled dried rosemary
    • +9 other ingredients
  • Chicken Pot Pie
    • 1 sheet frozen puff pastry, thawed
    • 1 (10-oz.) package frozen mixed vegetables, thawed and drained
    • 3 cups chopped rotisserie chicken
    • +7 other ingredients
  • Chicken Pot Pie
    • 4 medium carrots, cut into 1/4-inch dice
    • 4 cups low-sodium chicken broth
    • 3/4 teaspoon freshly ground black pepper
    • +8 other ingredients
  • Chicken Pot Pie
    • 1 whole chicken
    • 1 c chicken broth
    • 1/2 stick butter
    • 1 T flour biscuit mix for 10 biscuits
    • 1 chopped onion
    • 1 c chopped celery
  • Chicken Pot Pie
    • 1 (3 1/2-pound) whole chicken
    • 1/2 (15-ounce) package refrigerated piecrusts
    • 5 cups water
    • 2 large celery ribs, chopped
    • +29 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network