Chicken Pot Pie

Chicken Pot Pie
Photo by www.myrecipes.com

Ingredients

  • 2 recipes Pot Pie Filling, prepared 1 at a time
  • 4 (15-ounce) packages refrigerated piecrusts

Divide filling evenly among 4 (15- x 12-inch) disposable aluminum roasting pans. Top each pan with 2 round pie crusts. Cut slits in pie crusts. Bake at 400° for 30 to 40 minutes or until golden. Let stand 15 minutes before serving.

View full recipe at My Recipes

Comments

Variations on Chicken Pot Pie

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