Chicken Pot Pie

Ingredients

  • 1 10-ounce package frozen peas
  • 5 tablespoons all-purpose flour, plus more for rolling crust
  • 1 ½ teaspoons kosher salt
  • 2 tablespoons fresh thyme
  • 1 3 ½- to 4-pound rotisserie chicken
  • ½ cup (1 stick) butter
  • 1 10-ounce package button mushrooms, stems trimmed, caps quartered
  • + 5 more ingredients
    • 1 large onion, cut into 1/2-inch dice
    • 1 store-bought pie crust (such as Pillsbury)
    • ¾ teaspoon freshly ground black pepper
    • 4 cups low-sodium chicken broth
    • 4 medium carrots, cut into 1/4-inch dice

Heat oven to 425° F. Remove meat from chicken, discarding the skin and bones. Shred chicken into bite-size pieces and place in a large bowl. Melt 5 tablespoons of butter in a medium saucepan over medium heat. When butter bubbles, whisk in the flour. Cook, whisking constantly, until the mixture tu...

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Comments

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