Chicken Pot Pie

Chicken Pot Pie
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon pepper
  • 1 (3 1/2-pound) whole chicken
  • 1 (8.5-ounce) can sweet green peas, drained
  • ½ cup all-purpose flour
  • ½ (15-ounce) package refrigerated piecrusts
  • 1/8 teaspoon dried thyme
  • Cranberry sauce
  • + 10 more ingredients
    • 5 cups water
    • ¼ teaspoon pepper
    • 2 large celery ribs, chopped
    • 3 to 4 bacon slices
    • 1 teaspoon salt
    • 3 carrots, cooked and diced
    • 2 celery stalk tops with leaves
    • 3 green onions, sliced
    • 1 ¼ teaspoons salt
    • 3 hard-cooked eggs, sliced

Bring first 5 ingredients to a boil in a large Dutch oven; reduce heat, and simmer mixture 1 1/2 hours or until chicken is done. Remove chicken, reserving 3 1/2 cups broth in Dutch oven; discard celery tops. Let chicken cool; skin, bone, and cut into bite-size pieces. Cook bacon in a large skille...

View full recipe at My Recipes

Comments

Variations on Chicken Pot Pie

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