Chicken Pot Pie

Ingredients

  • 2 medium carrots - peeled and cut into ¼ inch thick rounds
  • 3 pound(s) leftover chicken or raw boneless chicken breast - cut into bite sized pieces
  • 1 teaspoon(s) salt
  • fresh ground pepper to taste
  • 6 tablespoon(s) unsalted butter
  • 1 tablespoon(s) fresh thyme - chopped
  • 1 tablespoon(s) fresh rosemary - chopped
  • + 8 more ingredients
    • 1 onion - diced
    • 2 cup(s) mushrooms - sliced
    • 4 cup(s) chicken stock - homemade or canned
    • ¼ cup(s) flour
    • 1 large egg
    • 1 tablespoon(s) water
    • 1 frozen pie crust - thawed or can use homemade
    • 2 tablespoon(s) fresh parsely - chopped

FILLING: In a large skillet, melt 2 tablespoons of butter. If using raw chicken breast, add to butter and season with salt and pepper. Cook, turning once until lightly browned, approximately 10 minutes. Remove the chicken from the skillet. If using leftover chicken, skip the previous steps....

View full recipe at RecipeTips.com

Comments

Variations on Chicken Pot Pie

  • Chicken Pot Pie
    • Salt and pepper
    • 1 cup thinly sliced celery
    • 1 teaspoon salt
    • 1/2 cup heavy cream
    • FILLING:
    • 1 10-oz. box frozen peas and carrots, defrosted
    • +15 other ingredients
  • Chicken Pot Pie
    • 1/4 teaspoon pepper
    • 1/2 cup all-purpose flour
    • 1 1/4 teaspoons salt
    • 2 celery stalk tops with leaves
    • 1 (3 1/2-pound) whole chicken
    • +11 other ingredients
  • Chicken Pot Pie
    • 14 ounces store-bought puff pastry dough, defrosted if frozen
    • 1 large egg
    • "Creamed Chicken":/recipes/18860
    • +7 other ingredients
  • Chicken Pot Pie
    • 2 cups 1/2-inch carrot chunks (2 to 3 medium carrots, peeled)
    • 4 cups chicken stock (homemade or low-salt canned)
    • 1/2 cup cream
    • +13 other ingredients
  • Chicken Pot Pie
    • 2 teaspoons baking powder
    • Salt and pepper
    • 2 tablespoons canola oil
    • 1/2 red bell pepper, seeded and diced
    • Topping:
    • 1/2 cup all-purpose flour
    • +12 other ingredients
  • Chicken Pot Pie
    • 2 recipes Pot Pie Filling, prepared 1 at a time
    • 4 (15-ounce) packages refrigerated piecrusts
    • 2 recipes Pot Pie Filling, prepared 1 at a time
  • Chicken Pot Pie
    • 3 T ice water
    • 1/2 c trans fat-free margarine spread
    • 1/2 t salt (optional)
    • 1 1/3 c flour
    • Crust:
    • 1/2 c chopped parsley
    • +19 other ingredients
  • Chicken Pot Pie
    • 3 cups fat-skimmed chicken broth
    • 1/2 pound red thin-skinned potatoes (1 1/2 in. wide)
    • 1/2 pound green beans
    • +7 other ingredients
  • Chicken Pot Pie
    • 2 tablespoons butter
    • 3 cups chopped rotisserie chicken
    • 1 (8-oz.) pkg. sliced fresh mushrooms
    • 1 small onion, minced
    • +6 other ingredients
  • Chicken Pot Pie
    • 4 medium carrots, cut into 1/4-inch dice
    • 4 cups low-sodium chicken broth
    • 3/4 teaspoon freshly ground black pepper
    • +8 other ingredients
  • Chicken Pot Pie
    • 1 whole chicken
    • 1 c chicken broth
    • 1/2 stick butter
    • 1 T flour biscuit mix for 10 biscuits
    • 1 chopped onion
    • 1 c chopped celery
  • Chicken Pot Pie
    • 1 (8.5-ounce) can sweet green peas, drained
    • 1/4 teaspoon pepper
    • 1/4 teaspoon pepper
    • 1/8 teaspoon dried thyme
    • 1 (3 1/2-pound) whole chicken
    • +28 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network