Chicken Pot Pie

Ingredients

  • 2 medium carrots - peeled and cut into ¼ inch thick rounds
  • 3 pound(s) leftover chicken or raw boneless chicken breast - cut into bite sized pieces
  • 1 teaspoon(s) salt
  • fresh ground pepper to taste
  • 6 tablespoon(s) unsalted butter
  • 1 tablespoon(s) fresh thyme - chopped
  • 1 tablespoon(s) fresh rosemary - chopped
  • + 8 more ingredients
    • 1 onion - diced
    • 2 cup(s) mushrooms - sliced
    • 4 cup(s) chicken stock - homemade or canned
    • ¼ cup(s) flour
    • 1 large egg
    • 1 tablespoon(s) water
    • 1 frozen pie crust - thawed or can use homemade
    • 2 tablespoon(s) fresh parsely - chopped

FILLING: In a large skillet, melt 2 tablespoons of butter. If using raw chicken breast, add to butter and season with salt and pepper. Cook, turning once until lightly browned, approximately 10 minutes. Remove the chicken from the skillet. If using leftover chicken, skip the previous steps....

View full recipe at RecipeTips.com

Comments

Variations on Chicken Pot Pie

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