Chicken Pot Pie

Ingredients

  • 2 medium carrots - peeled and cut into ¼ inch thick rounds
  • 3 pound(s) leftover chicken or raw boneless chicken breast - cut into bite sized pieces
  • 1 teaspoon(s) salt
  • fresh ground pepper to taste
  • 6 tablespoon(s) unsalted butter
  • 1 tablespoon(s) fresh thyme - chopped
  • 1 tablespoon(s) fresh rosemary - chopped
  • + 8 more ingredients
    • 1 onion - diced
    • 2 cup(s) mushrooms - sliced
    • 4 cup(s) chicken stock - homemade or canned
    • ¼ cup(s) flour
    • 1 large egg
    • 1 tablespoon(s) water
    • 1 frozen pie crust - thawed or can use homemade
    • 2 tablespoon(s) fresh parsely - chopped

FILLING: In a large skillet, melt 2 tablespoons of butter. If using raw chicken breast, add to butter and season with salt and pepper. Cook, turning once until lightly browned, approximately 10 minutes. Remove the chicken from the skillet. If using leftover chicken, skip the previous steps....

View full recipe at RecipeTips.com

Comments

Variations on Chicken Pot Pie

  • Chicken Pot Pie
    • 1 teaspoon salt
    • 8 tablespoons unsalted butter, chilled
    • FILLING:
    • 2 pounds boneless, skinless chicken breasts
    • +17 other ingredients
  • Chicken Pot Pie
    • 1/4 teaspoon pepper
    • 1/2 (15-ounce) package refrigerated piecrusts
    • 1/8 teaspoon dried thyme
    • 1/4 teaspoon pepper
    • +12 other ingredients
  • Chicken Pot Pie
    • 14 ounces store-bought puff pastry dough, defrosted if frozen
    • 1 large egg
    • "Creamed Chicken":/recipes/18860
    • +7 other ingredients
  • Chicken Pot Pie
    • 3 Tbs. olive oil
    • Salt and freshly ground black pepper
    • Salt and freshly ground black pepper
    • 1 egg yolk, beaten
    • +12 other ingredients
  • Chicken Pot Pie
    • 2 tablespoons canola oil
    • 1/2 red bell pepper, seeded and diced
    • 1/2 cup all-purpose flour
    • Filling:
    • 3 cups low-sodium, nonfat chicken broth
    • +13 other ingredients
  • Chicken Pot Pie
    • 4 (15-ounce) packages refrigerated piecrusts
    • 4 (15-ounce) packages refrigerated piecrusts
    • 2 recipes Pot Pie Filling, prepared 1 at a time
  • Chicken Pot Pie
    • 3 T ice water
    • 1/2 c trans fat-free margarine spread
    • 1/2 t salt (optional)
    • 1 1/3 c flour
    • Crust:
    • 1/2 c chopped parsley
    • +19 other ingredients
  • Chicken Pot Pie
    • 1 tablespoon beaten egg
    • 1/2 pound carrots
    • 3 cups bite-size pieces skinned cooked chicken
    • 1/2 pound green beans
    • +6 other ingredients
  • Chicken Pot Pie
    • 1 (10 3/4-oz.) can reduced-sodium cream of chicken soup
    • 1 (8-oz.) pkg. sliced fresh mushrooms
    • 1 sheet frozen puff pastry, thawed
    • +7 other ingredients
  • Chicken Pot Pie
    • 5 tablespoons all-purpose flour, plus more for rolling crust
    • 1 10-ounce package button mushrooms, stems trimmed, caps quartered
    • +9 other ingredients
  • Chicken Pot Pie
    • 1 whole chicken
    • 1 c chicken broth
    • 1/2 stick butter
    • 1 T flour biscuit mix for 10 biscuits
    • 1 chopped onion
    • 1 c chopped celery
  • Chicken Pot Pie
    • 1 teaspoon salt
    • 1 (3 1/2-pound) whole chicken
    • Cranberry sauce
    • 3 to 4 bacon slices
    • Cranberry sauce
    • 1 1/4 teaspoons salt
    • 5 cups water
    • +26 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network