Chicken Pot Pie

Ingredients

  • 2 medium carrots - peeled and cut into ¼ inch thick rounds
  • 3 pound(s) leftover chicken or raw boneless chicken breast - cut into bite sized pieces
  • 1 teaspoon(s) salt
  • fresh ground pepper to taste
  • 6 tablespoon(s) unsalted butter
  • 1 tablespoon(s) fresh thyme - chopped
  • 1 tablespoon(s) fresh rosemary - chopped
  • + 8 more ingredients
    • 1 onion - diced
    • 2 cup(s) mushrooms - sliced
    • 4 cup(s) chicken stock - homemade or canned
    • ¼ cup(s) flour
    • 1 large egg
    • 1 tablespoon(s) water
    • 1 frozen pie crust - thawed or can use homemade
    • 2 tablespoon(s) fresh parsely - chopped

FILLING: In a large skillet, melt 2 tablespoons of butter. If using raw chicken breast, add to butter and season with salt and pepper. Cook, turning once until lightly browned, approximately 10 minutes. Remove the chicken from the skillet. If using leftover chicken, skip the previous steps....

View full recipe at RecipeTips.com

Comments

Variations on Chicken Pot Pie

  • Chicken Pot Pie
    • Salt and pepper
    • 1 large onion, chopped
    • 1 large egg, lightly beaten
    • 1 tablespoon chopped fresh thyme
    • 1/2 cup white wine
    • +16 other ingredients
  • Chicken Pot Pie
    • 5 cups water
    • 2 large celery ribs, chopped
    • 1/2 cup all-purpose flour
    • 1/2 (15-ounce) package refrigerated piecrusts
    • 1/8 teaspoon dried thyme
    • +11 other ingredients
  • Chicken Pot Pie
    • 14 ounces store-bought puff pastry dough, defrosted if frozen
    • 1 large egg
    • "Creamed Chicken":/recipes/18860
    • +7 other ingredients
  • Chicken Pot Pie
    • 6 Tbs. flour
    • 2 Tbs. chopped assorted fresh herbs (parsley, rosemary, thyme); more to taste
    • Salt and freshly ground black pepper
    • +13 other ingredients
  • Chicken Pot Pie
    • 1/2 teaspoon salt
    • 2 carrots, diced
    • 1 celery rib, thinly sliced
    • 1 cup nonfat milk
    • 1 onion, chopped
    • 3 cups low-sodium, nonfat chicken broth
    • +12 other ingredients
  • Chicken Pot Pie
    • 4 (15-ounce) packages refrigerated piecrusts
    • 2 recipes Pot Pie Filling, prepared 1 at a time
    • 4 (15-ounce) packages refrigerated piecrusts
  • Chicken Pot Pie
    • 3 T ice water
    • 1/2 c trans fat-free margarine spread
    • 1/2 t salt (optional)
    • 1 1/3 c flour
    • Crust:
    • 1/2 c chopped parsley
    • +19 other ingredients
  • Chicken Pot Pie
    • 1/2 pound carrots
    • 1/2 pound green beans
    • 3 cups fat-skimmed chicken broth
    • 3 1/2 tablespoons cornstarch
    • +6 other ingredients
  • Chicken Pot Pie
    • 1 to 2 Tbsp. dry sherry (optional)
    • 1 tablespoon fresh lemon juice
    • 2/3 cup milk
    • 1/2 teaspoon salt
    • +6 other ingredients
  • Chicken Pot Pie
    • 1 10-ounce package frozen peas
    • 5 tablespoons all-purpose flour, plus more for rolling crust
    • 1 1/2 teaspoons kosher salt
    • +8 other ingredients
  • Chicken Pot Pie
    • 1 whole chicken
    • 1 c chicken broth
    • 1/2 stick butter
    • 1 T flour biscuit mix for 10 biscuits
    • 1 chopped onion
    • 1 c chopped celery
  • Chicken Pot Pie
    • 1 (8.5-ounce) can sweet green peas, drained
    • 1/8 teaspoon dried thyme
    • 1 1/4 teaspoons salt
    • 1/4 teaspoon pepper
    • 5 cups water
    • 5 cups water
    • +27 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network