Chicken Pot Pie

Ingredients

  • 2 medium carrots - peeled and cut into ¼ inch thick rounds
  • 3 pound(s) leftover chicken or raw boneless chicken breast - cut into bite sized pieces
  • 1 teaspoon(s) salt
  • fresh ground pepper to taste
  • 6 tablespoon(s) unsalted butter
  • 1 tablespoon(s) fresh thyme - chopped
  • 1 tablespoon(s) fresh rosemary - chopped
  • + 8 more ingredients
    • 1 onion - diced
    • 2 cup(s) mushrooms - sliced
    • 4 cup(s) chicken stock - homemade or canned
    • ¼ cup(s) flour
    • 1 large egg
    • 1 tablespoon(s) water
    • 1 frozen pie crust - thawed or can use homemade
    • 2 tablespoon(s) fresh parsely - chopped

FILLING: In a large skillet, melt 2 tablespoons of butter. If using raw chicken breast, add to butter and season with salt and pepper. Cook, turning once until lightly browned, approximately 10 minutes. Remove the chicken from the skillet. If using leftover chicken, skip the previous steps....

View full recipe at RecipeTips.com

Comments

Variations on Chicken Pot Pie

  • Chicken Pot Pie
    • FILLING:
    • 1/4 teaspoon pepper
    • 2/3 cup all-purpose flour
    • 10 tablespoons shortening, chilled
    • 4 cups canned low-sodium chicken broth
    • +16 other ingredients
  • Chicken Pot Pie
    • 1/4 teaspoon pepper
    • 1/2 cup all-purpose flour
    • 1 1/4 teaspoons salt
    • 2 celery stalk tops with leaves
    • +12 other ingredients
  • Chicken Pot Pie
    • 14 ounces store-bought puff pastry dough, defrosted if frozen
    • 1 large egg
    • "Creamed Chicken":/recipes/18860
    • +7 other ingredients
  • Chicken Pot Pie
    • One 3-lb. chicken
    • 6 Tbs. butter (as needed)
    • 24 pearl onions, peeled and left whole
    • +13 other ingredients
  • Chicken Pot Pie
    • 3 cups low-sodium, nonfat chicken broth
    • Filling:
    • 1 cup frozen peas
    • 3 tablespoons unsalted butter, cut into small pieces
    • +14 other ingredients
  • Chicken Pot Pie
    • 2 recipes Pot Pie Filling, prepared 1 at a time
    • 4 (15-ounce) packages refrigerated piecrusts
    • 2 recipes Pot Pie Filling, prepared 1 at a time
  • Chicken Pot Pie
    • 3 T ice water
    • 1/2 c trans fat-free margarine spread
    • 1/2 t salt (optional)
    • 1 1/3 c flour
    • Crust:
    • 1/2 c chopped parsley
    • +19 other ingredients
  • Chicken Pot Pie
    • 1/2 pound green beans
    • 1 tablespoon beaten egg
    • 3 cups bite-size pieces skinned cooked chicken
    • 1/2 pound carrots
    • 3 1/2 tablespoons cornstarch
    • +5 other ingredients
  • Chicken Pot Pie
    • 1 (10-oz.) package frozen mixed vegetables, thawed and drained
    • 2/3 cup milk
    • 1 small onion, minced
    • 1 sheet frozen puff pastry, thawed
    • +6 other ingredients
  • Chicken Pot Pie
    • 1 10-ounce package frozen peas
    • 1 large onion, cut into 1/2-inch dice
    • 1 store-bought pie crust (such as Pillsbury)
    • +8 other ingredients
  • Chicken Pot Pie
    • 1 whole chicken
    • 1 c chicken broth
    • 1/2 stick butter
    • 1 T flour biscuit mix for 10 biscuits
    • 1 chopped onion
    • 1 c chopped celery
  • Chicken Pot Pie
    • Cranberry sauce
    • 1/4 teaspoon pepper
    • 2 celery stalk tops with leaves
    • 3 hard-cooked eggs, sliced
    • 1/4 teaspoon pepper
    • 1/8 teaspoon dried thyme
    • +27 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network