Chicken Pot Pie

Ingredients

  • 2 medium carrots - peeled and cut into ¼ inch thick rounds
  • 3 pound(s) leftover chicken or raw boneless chicken breast - cut into bite sized pieces
  • 1 teaspoon(s) salt
  • fresh ground pepper to taste
  • 6 tablespoon(s) unsalted butter
  • 1 tablespoon(s) fresh thyme - chopped
  • 1 tablespoon(s) fresh rosemary - chopped
  • + 8 more ingredients
    • 1 onion - diced
    • 2 cup(s) mushrooms - sliced
    • 4 cup(s) chicken stock - homemade or canned
    • ¼ cup(s) flour
    • 1 large egg
    • 1 tablespoon(s) water
    • 1 frozen pie crust - thawed or can use homemade
    • 2 tablespoon(s) fresh parsely - chopped

FILLING: In a large skillet, melt 2 tablespoons of butter. If using raw chicken breast, add to butter and season with salt and pepper. Cook, turning once until lightly browned, approximately 10 minutes. Remove the chicken from the skillet. If using leftover chicken, skip the previous steps....

View full recipe at RecipeTips.com

Comments

Variations on Chicken Pot Pie

  • Chicken Pot Pie
    • 2/3 cup all-purpose flour
    • PASTRY :
    • 3 cups all-purpose flour
    • Salt and pepper
    • 1 cup thinly sliced celery
    • 10 tablespoons shortening, chilled
    • +15 other ingredients
  • Chicken Pot Pie
    • 1 1/4 teaspoons salt
    • 3 to 4 bacon slices
    • 2 large celery ribs, chopped
    • 1/2 cup all-purpose flour
    • 5 cups water
    • 3 hard-cooked eggs, sliced
    • +10 other ingredients
  • Chicken Pot Pie
    • 14 ounces store-bought puff pastry dough, defrosted if frozen
    • 1 large egg
    • "Creamed Chicken":/recipes/18860
    • +7 other ingredients
  • Chicken Pot Pie
    • 1 recipe Rough Puff Pastry for Chicken Pot Pie, refrigerated
    • One 3-lb. chicken
    • 1 clove garlic, peeled and minced
    • +13 other ingredients
  • Chicken Pot Pie
    • 1 cup frozen peas
    • 1 onion, chopped
    • 2 teaspoons baking powder
    • Topping:
    • 1/2 teaspoon salt
    • 1 celery rib, thinly sliced
    • 1 cup nonfat milk
    • +11 other ingredients
  • Chicken Pot Pie
    • 2 recipes Pot Pie Filling, prepared 1 at a time
    • 2 recipes Pot Pie Filling, prepared 1 at a time
    • 4 (15-ounce) packages refrigerated piecrusts
  • Chicken Pot Pie
    • 3 T ice water
    • 1/2 c trans fat-free margarine spread
    • 1/2 t salt (optional)
    • 1 1/3 c flour
    • Crust:
    • 1/2 c chopped parsley
    • +19 other ingredients
  • Chicken Pot Pie
    • 3 cups fat-skimmed chicken broth
    • 1/2 cup whipping cream or fat-skimmed chicken broth
    • +8 other ingredients
  • Chicken Pot Pie
    • 1 (10-oz.) package frozen mixed vegetables, thawed and drained
    • 2/3 cup milk
    • 1 small onion, minced
    • 1 sheet frozen puff pastry, thawed
    • +6 other ingredients
  • Chicken Pot Pie
    • 1 10-ounce package frozen peas
    • 1 large onion, cut into 1/2-inch dice
    • 1 3 1/2- to 4-pound rotisserie chicken
    • +8 other ingredients
  • Chicken Pot Pie
    • 1 whole chicken
    • 1 c chicken broth
    • 1/2 stick butter
    • 1 T flour biscuit mix for 10 biscuits
    • 1 chopped onion
    • 1 c chopped celery
  • Chicken Pot Pie
    • 2 celery stalk tops with leaves
    • 3 hard-cooked eggs, sliced
    • 1/4 teaspoon pepper
    • 1/4 teaspoon pepper
    • +29 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network