Chicken Pot Pie

Chicken Pot Pie
Photo by www.chow.com

Ingredients

  • 14 ounces store-bought puff pastry dough, defrosted if frozen
  • 1 large egg
  • "Creamed Chicken":/recipes/18860
  • 3 tablespoons fresh Italian parsley, coarsely chopped
  • ¾ cup frozen peas
  • 2/3 cup carrots, peeled and coarsely chopped
  • 2/3 cup celery (leaves too), coarsely chopped
  • + 4 more ingredients
    • 1 cup potato, coarsely chopped
    • 1 tablespoon fresh sage, finely chopped
    • 2 cups pearl onions, peeled
    • 2 tablespoons unsalted butter (¼ stick), plus more for coating the dish

Heat the oven to 400°F and arrange a rack in the middle. Coat a 13-by-9-inch baking dish with butter and set aside. Melt 2 tablespoons butter over medium heat in a large frying pan until foaming. Add onions and sage and cook until sage aroma is released, about 2 minutes. Add potato, celery, a...

View full recipe at Chow

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