Chicken Pot Pie IX

Chicken Pot Pie IX
Photo by allrecipes.com

Ingredients

  • 1 pound skinless, boneless chicken breast halves - cubed
  • 2 (9 inch) unbaked pie crusts
  • 1 cup sliced carrots
  • 1 cup frozen green peas
  • ½ cup sliced celery
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • + 6 more ingredients
    • 1/3 cup all-purpose flour
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    • ¼ teaspoon celery seed
    • 1 ¾ cups chicken broth
    • 2/3 cup milk

1. Preheat oven to 425 degrees F (220 degrees C.) 2. In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside. 3. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour...

View full recipe at SpringPad

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