Chicken Pot Pie IX

Chicken Pot Pie IX
Photo by allrecipes.com

Ingredients

  • 1/3 cup butter
  • 1 pound skinless, boneless chicken breast halves - cubed
  • 1 cup sliced carrots
  • 1 cup frozen green peas
  • ½ cup sliced celery
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • + 6 more ingredients
    • ½ teaspoon salt
    • ¼ teaspoon celery seed
    • 2/3 cup milk
    • ¼ teaspoon black pepper
    • 1 ¾ cups chicken broth
    • 2 (9 inch) unbaked pie crusts

1. Preheat oven to 425 degrees F (220 degrees C.) 2. In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside. 3. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour...

View full recipe at SpringPad

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