Chicken Pot Pie IX

Ingredients

• 1 pound skinless, boneless chicken breast halves - cubed
• 1 cup sliced carrots
• 1 cup frozen green peas
• ½ cup sliced celery
• ¹/₃ cup butter
• ¹/₃ cup chopped onion
• ¹/₃ cup all-purpose flour
• + 6 more ingredients
• • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon celery seed
  • 1 ¾ cups chicken broth
  • ²/₃ cup milk
  • 2 (9 inch) unbaked pie crusts

1. Preheat oven to 425 degrees F (220 degrees C.) 2. In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside. 3. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour...

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