Chicken Pot Pie Soup

Ingredients

  • 1 ½ teaspoon(s) McCormick® Thyme Leaves
  • 1 teaspoon(s) McCormick® Garlic Powder
  • 4 teaspoon(s) butter, divided
  • 1 cup(s) sliced carrots
  • ½ cup(s) flour
  • 1 ½ cup(s) frozen pearl onions
  • 1 pound(s) boneless skinless chicken thighs, cut into 1-inch pieces
  • + 6 more ingredients
    • 1 cup(s) frozen peas
    • 8 thin bread slices
    • 1 teaspoon(s) oil
    • 4 cup(s) reduced sodium chicken broth
    • 1 ½ teaspoon(s) McCormick® Rosemary Leaves
    • 1 package(s) (8 ounces) mushrooms, sliced

1. Mix rosemary, thyme and garlic powder in small bowl. Reserve 1/2 teaspoon. Heat 1 teaspoon of the butter in large saucepan on medium heat. Add mushrooms, carrots and remaining seasoning mixture; cook and stir 3 minutes. Remove from saucepan. Set aside. Melt remaining 3 teaspoons butter in sauc...

View full recipe at RecipeTips.com

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