Chicken Pot Pie with Cheddar Crust

Chicken Pot Pie with Cheddar Crust
Photo by allrecipes.com

Ingredients

  • 1 egg yolk, lightly beaten
  • 1 cup shredded Cheddar cheese
  • ¼ cup ice water
  • 2 cups flour
  • 4 tablespoons butter
  • salt and ground black pepper to taste (optional)
  • ¼ cup chopped green onion tops
  • + 12 more ingredients
    • ¼ cup chopped parsley
    • 2 cups cream
    • 6 tablespoons all-purpose flour
    • 7 tablespoons butter
    • 1 onion, diced
    • 2 pounds baby carrots, halved
    • ¼ cup butter
    • 1 bunch celery, diced
    • 2 ½ pounds potatoes, peeled and diced
    • 1 pinch salt
    • 6 quarts water
    • 3 pounds bone-in chicken pieces

1. Place the chicken into a pot with the water, add salt, and simmer over medium heat until meat is falling off of the bones, about 40 minutes. Remove from heat, and cool. Remove chicken from broth, reserving broth. Remove the meat from the chicken, cutting large pieces into chunks. Discard skin ...

View full recipe at SpringPad

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