Chicken Pot Pie

Ingredients

• 2 tablespoons dried chanterelle or shiitake mushrooms
• 1 cup carrots
• 1 cup fresh (or frozen) peas
• 1 leek
• 3 cups all-purpose flour
• 3 pound whole chicken
• 1 teaspoon kosher salt
• + 21 more ingredients
• • 1 teaspoon baking powder
  • 1 cup unsalted butter
  • ¾ cup all-purpose flour
  • ¼ cup vegetable shortening
  • 2 cups carrots
  • 1 large onion
  • 4 celery stalks
  • 6 sprigs thyme
  • 1 cup dry white wine
  • 1 tablespoon kosher salt
  • 1 teaspoon whole black peppercorns
  • 1 tablespoon tomato paste
  • 1 cup red (purple) pearl onions
  • ½ cup unsalted butter
  • 6 fresh sage leaves
  • 4 thyme sprigs
  • 2 sprigs rosemary
  • 1 cup button mushrooms
  • 1 cup fingerling potatoes
  • 1 egg
  • Coarse sea salt and coarsely ground black pepper, optional

Mix flour, salt, and baking powder in a food processor. Add cubed butter and shortening and process until mixture resembles coarse meal with some pea-size lumps. With machine running, add 1/2 cup ice water and process, adding more water by teaspoonfuls if dry, until dough forms. Form dough into a...

View full recipe at Epicurious