Chicken Pot Pie

Chicken Pot Pie
Photo by Jason Lowe

Ingredients

  • 1 cup carrots
  • 1 tablespoon tomato paste
  • 6 fresh sage leaves
  • 2 tablespoons dried chanterelle or shiitake mushrooms
  • 1 cup fingerling potatoes
  • 3 pound whole chicken
  • 1 cup dry white wine
  • + 21 more ingredients
    • 1 cup button mushrooms
    • 2 cups carrots
    • 1 cup unsalted butter
    • 4 celery stalks
    • 1 egg
    • 1 teaspoon baking powder
    • 1 teaspoon whole black peppercorns
    • 1 cup fresh (or frozen) peas
    • ¼ cup vegetable shortening
    • Coarse sea salt and coarsely ground black pepper, optional
    • 4 thyme sprigs
    • ½ cup unsalted butter
    • 1 cup red (purple) pearl onions
    • 1 teaspoon kosher salt
    • 1 leek
    • 1 large onion
    • 6 sprigs thyme
    • ¾ cup all-purpose flour
    • 2 sprigs rosemary
    • 3 cups all-purpose flour
    • 1 tablespoon kosher salt

Mix flour, salt, and baking powder in a food processor. Add cubed butter and shortening and process until mixture resembles coarse meal with some pea-size lumps. With machine running, add 1/2 cup ice water and process, adding more water by teaspoonfuls if dry, until dough forms. Form dough into a...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network