Chicken Pot Pie

Chicken Pot Pie
Photo by Jason Lowe

Ingredients

  • 1 leek
  • 1 teaspoon kosher salt
  • 3 cups all-purpose flour
  • 2 sprigs rosemary
  • 4 thyme sprigs
  • ¾ cup all-purpose flour
  • 6 sprigs thyme
  • + 21 more ingredients
    • 1 large onion
    • 2 cups carrots
    • 1 teaspoon whole black peppercorns
    • 1 cup button mushrooms
    • 1 cup dry white wine
    • 3 pound whole chicken
    • Coarse sea salt and coarsely ground black pepper, optional
    • 1 cup fingerling potatoes
    • 1 cup unsalted butter
    • 2 tablespoons dried chanterelle or shiitake mushrooms
    • 6 fresh sage leaves
    • 1 tablespoon tomato paste
    • 4 celery stalks
    • 1 cup carrots
    • 1 cup red (purple) pearl onions
    • 1 tablespoon kosher salt
    • ½ cup unsalted butter
    • 1 cup fresh (or frozen) peas
    • ¼ cup vegetable shortening
    • 1 teaspoon baking powder
    • 1 egg

Mix flour, salt, and baking powder in a food processor. Add cubed butter and shortening and process until mixture resembles coarse meal with some pea-size lumps. With machine running, add 1/2 cup ice water and process, adding more water by teaspoonfuls if dry, until dough forms. Form dough into a...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network