Creamed Chicken in Biscuit Bowls

Ingredients

• 1 (10 3/4-ounce) can condensed cream of chicken soup
• ¼ teaspoon salt
• ½ teaspoon pepper
• Biscuit Bowls
• ½ cup sliced fresh mushrooms
• ½ cup finely chopped celery
• ½ cup finely chopped onion (about 1 small onion)
• + 7 more ingredients
• • 2 tablespoons butter or margarine
  • ¼ teaspoon dried tarragon
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • ½ cup milk
  • 2 ½ cups chopped cooked chicken
  • ½ (16-ounce) package frozen peas and carrots, thawed
  • 1 (2-ounce) jar diced pimiento, drained

Melt butter in a large skillet over medium-high heat; add 1/2 cup onion, 1/2 cup celery, and 1/2 cup sliced mushrooms, and sauté 2 to 3 minutes or until tender. Whisk in cream of chicken soup, 1/2 cup milk, and 1/4 teaspoon dried tarragon; cook over medium-low heat 3 to 4 minutes, stirring occasi...

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