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Creamed Chicken in Biscuit Bowls

Creamed Chicken in Biscuit Bowls
Photo by www.myrecipes.com

Ingredients

  • 2 ½ cups chopped cooked chicken
  • 1 (10 3/4-ounce) can condensed cream of chicken soup
  • ½ (16-ounce) package frozen peas and carrots, thawed
  • ½ teaspoon pepper
  • Biscuit Bowls
  • ½ cup sliced fresh mushrooms
  • ½ cup finely chopped celery
  • + 7 more ingredients
    • 2 tablespoons butter or margarine
    • ½ cup finely chopped onion (about 1 small onion)
    • ¼ teaspoon dried tarragon
    • 1 (2-ounce) jar diced pimiento, drained
    • 1 cup (4 ounces) shredded sharp Cheddar cheese
    • ½ cup milk
    • ¼ teaspoon salt

Melt butter in a large skillet over medium-high heat; add 1/2 cup onion, 1/2 cup celery, and 1/2 cup sliced mushrooms, and sauté 2 to 3 minutes or until tender. Whisk in cream of chicken soup, 1/2 cup milk, and 1/4 teaspoon dried tarragon; cook over medium-low heat 3 to 4 minutes, stirring occasi...

View full recipe at My Recipes

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